Evaluation of gelation properties of jackfruit (Artocarpus heterophyllus) waste pectin
- Creator: Begum, Rokeya , Aziz, Mohammad Gulzarul , Yusof, Yus Aniza , Saifullah, Md , Uddin, M. Burhan
- Resource Type: journal article
- Date: 2021
Effect of high-pressure treatments prior to cooking on gelling properties of unwashed protein from barramundi (Lates calcarifer) minced muscle
- Creator: Truong, Binh Q. , Buckow, Roman , Nguyen, Minh H. , Furst, John
- Resource Type: journal article
- Date: 2017
Innovative applications of controlled particle interactions
- Creator: Franks, George Vincent
- Resource Type: journal article
- Date: 2005
A novel thermally-activated crosslinking agent for chitosan in aqueous solution: a rheological investigation
- Creator: Johnson, Stephen B. , Dunstan, David E. , Franks, George V.
- Resource Type: journal article
- Date: 2004